MotoGrill™ BBQ Portable Chicken Rack

MotoGrill™ Portable Chicken Rack : Make your chicken a rockstar!

Coming straight from the highway to hell, MotoGrill comes to bring smiles and fill bellies! These racks make great places to grill and turn your chicken into a real badass!

Grilling on MotoGrill is like going through hell, your chicken will get a crispy roast while looking radiant!

Once it's done, keep it on the stand to make the coolest display ever!

The steel lines are durable, easy to wash and hold the chicken firmly, ideal for all kinds of cooking!

Treat guests at the next barbecue with the coolest presentation ever!

Why MotoGrill is right for you

Ride Until You Die - What better way to go out than ride to death on Harley, serve up your next chicken in the craziest way possible!

Heat up the party - Break the ice and bring smiles, surprise guests with the most badass food presentation they've ever seen!

Through Hell and Back - Need a good roasting rack for BBQ, MotoGrill makes it crispy, fresh and convenient for grilling chicken!

MotoGrill is the ultimate choice - Spice up the next gathering with a new way to roast and serve meat!

Size:

12.2'' L*5.1'' W*6.5'' H

Things you need:

• Some beer. I like to start with 24 of them, some doctors say you can never have too many... I have what they call "selective hearing".
• Chicken mixture or chicken spices. You can use whatever you want, salt and pepper works great too.
• A beer can chicken holder - obviously you want a cool holder from MOTOGRILL!
• BBQ, grill, charcoal grill or oven.

***You can also use soft drinks, wine or whatever you want. But it works better with a 35 cl can,

Instructions :

- Preheat to approximately 350°F or 177°Celsius.
- Drink 3/4 of the can of beer. Leave about 1/4 in the can. This will create steam inside your chicken and keep it moist.
- Season your chicken on a cutting board.
- Assemble the holder, insert the beer can.
- Place the chicken on top of the can.
- If you cook in the oven, use a baking sheet... Your wife will blame you if you don't.
- Cook for approximately 1 to 1.5 hours, depending on the size of the bird.
- Make sure the internal temperature is 165°F or 75° Celsius.
- Let it rest on a cutting board for about 10 minutes.

Eat.

Product Sold without chicken and beer..😅